Instructions: These creamy and tender scrambled eggs always come out of the pan perfectly.

1. In medium bowl mix soup, eggs and pepper.

2. In medium skillet over low heat, heat margarine. Add egg mixture. As eggs begin to set, stir lightly so uncooked egg mixture flows to bottom. Cook until set but still moist. Garnish with parsley.

Serves 4.

Prep/

Cook Time: 25 min.

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