Instructions: Grate Parmesan cheese into a bowl. Add chicken broth & cream. Stir well. Add salt & pepper to taste. Add spinach fettuccine to pot of boiling water. Cook al dente. Drain. Chop proscuitto & add to bowl of sauce. Stir in crumbled bacon. Add parsley & basil. Toss together well. Put pasta back into pot & pour sauce over all. Turn heat to low & toss until well heated. Turn off heat & cover until ready to serve.

Approximately 5-8 minutes.

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