Recipe for Classic Chicken Parmesan 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Boneless, skinless chicken breasts, pounded flat
2 x Eggs, lightly beaten
3/4 cup Italian seasoned bread crumbs
1 tbl Vegetable oil
1 jar Chicken Tonight Cooking Sauce for Chicken Cacciatore
3/4 cup Shredded mozzarella cheese
3 tbl Grated Parmesan cheese
Instructions:
Instructions: Heat oven to 350 degrees F. Dip chicken in egg, then bread crumbs to coat thoroughly. In large skillet, heat oil; add chicken. Cook on both sides until lightly browned; drain on paper towels. Pour 1/2 cup sauce in 8-inch square baking dish. Layer chicken in dish; pour 3/4 cup sauce evenly over chicken. Sprinkle with cheeses. Bake 25 minutes or until bubbly. Meanwhile, cook noodles according to package directions; drain. Heat remaining sauce.

Place noodles on serving platter; spoon sauce over noodles. Arrange chicken pieces on top.

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