Instructions: 1. Cook beef in large skillet over medium-high heat until browned, 2 to 5 minutes. Add onions and chile; cook 3 minutes more. Add chili powder, cinnamon, cumin and salt; cook 30 seconds.

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins. Cook, stirring occasionally, over medium heat 15 minutes.

Cooking Time: 20 to 25 minutes

Serving Ideas : Serve with rice.

NOTES : We based this ground-beef entree on the Spanish seasonings in picadillo-a blend of hot chiles and sweet spices. Can be frozen up to 1 month

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