Instructions: In a small saucepan, whisk sugar, cocoa & cornstarch. Whisk in milk until well blended. Cook, stirring constantly, until mixture boils & thickens. Remove from heat. Stir in margarine & extract.

Transfer to a fondue pot, crockpot or small casserole with a warming plate.

Serving Ideas : Fruit, angel food cake, pound cake, marshmallow

NOTES : I used almond extract in place of the orange. A bit of amaretto or Kahlua would also be nice.

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