Instructions: Heat oven to 400 degrees. Pick over crab meat, removing shells; set aside.

Melt butter in large skillet over medium-low heat. Add onion; cook until golden, 3 minutes. Whisk in cream cheese, Worcestershire sauce, horseradish, seafood seasoning and pepper sauce until combined completely. Fold in artichoke hearts and crab meat.

Pour mixture into shallow, ungreased 3 cup oven-proof bowl or 8 inch square baking dish. Sprinkle cheese evenly over top. Bake until bubbling and golden, 30 minutes. Serve with crackers.

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