Instructions: Sift together flour and salt
Add shortening
Add ice water 1 T at a time. Wrap in waxed paper and chill.

To prebake: Preheat oven to 450 F. Prick the bottom of the crust with a fork. Line the shell with waxed paper and fill with weights. Bake 10 minutes. Remove weights and bake for 2 minutes or until lightly browned.

NOTES : Pie crust for all occasions

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