Recipe for Classic Fines Herbes Blend 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 prt chopped parsley
2 prt chopped chervil
2 prt chopped chives
Instructions:
Instructions: Teaspoon for each "part" depending on how much of the blend you desire. Mix the ingredients well and place in an airtight container. Keep out of the direct sunlight and the blend should last up to a year. The recipe works well with both fresh and dried herbs. Its very subtle flavors work well with chicken or fish.

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