Recipe for Classic German Burgers 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
BURGERS ----------------
2 lb Lean ground beef
1 med Onion, minced
3 tbl Minced fresh parsley
2 x Eggs, beaten
1/2 tsp Salt
1/8 tsp Pepper
1/8 tsp Ground nutmeg
2 tbl Flour
Butter for frying
2 lrg Onions, thinly sliced in
Instructions:
Instructions: Combine burger ingredients and shape into 6 patties. Fry in melted butter until desired doneness. Remove and keep warm. Fry onions in pan drippings until golden.

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