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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: In a 1 1/2-quart casserole, combine soup, milk, soy sauce and pepper.
Add beans and 1/2 can of the onions. CONVENTIONAL OVEN: Bake at 350F for 25 minutes or until hot and bubbling; stir. Top with remaining onions. Bake for 5 minutes more. MICROWAVE OVEN: Cover with lid; microwave on HIGH for 7 minutes or until hot and bubbling, stirring halfway through heating. Top with remaining onions. Microwave, uncovered, for 1 minute more. Makes 6 servings. Recipe may be doubled. EVERYDAY EASY BROCCOLI BAKE: Substitute 1 cup (10 1/4-oz.) Campbells Cream of Broccoli Soup for Cream of Mushroom Soup and substitute 1 package (20-oz.) frozen broccoli cuts, cooked and drained for green beans. Email this Recipe:
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