Recipe for Classic Green Chile Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Cups
8 x	Green New Mexican chiles, roasted, peeled, stems and
	Seeds removed, chopped
1 med	Onion, chopped
2 x	Cloves garlic, chopped
2 tbl	Vegetable oil
1 med	Tomato, peeled and chopped (optional)
1/2 tsp	Ground cumin (optional)

Instructions:

Instructions: Saute the onion and garlic in the oil until softened.

Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.

Puree in blender for a smoother sauce. Eliminate the tomato for a "purists" sauce.

The Whole Chile Pepper

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... Classic Green Bean Casserole :: Classic Green Chile Stew ...