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Yield:
1 servings
Ingredients:
Instructions:
Instructions: Saute ham in pan in melted butter. Arrange apricots and pineapple chunks around ham slices. Reduce heat to simmer. In a bowl mix together apricot jam, maple syrup, orange juice, orange peel, parsley and sherry. Baste ham slices and fruit with liquid as ham cooks. Cook about 4 minutes on each side. Serve hot.
Approximately 5-10 minutes. Email this Recipe:
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