Instructions: In a large skillet, melt butter. Saute celery and onion 5 minutes; stir in seasonings.

Place bread cubes in large bowl. Stir in celery and onion mixture. Add broth; toss to combine.

Spoon into 13- by 9-inch baking dish; bake, covered, in a 350 degree oven 35 minutes.

This recipe yields 10 cups.

Yield: 10 cups

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