Instructions: Preheat oven to 425 degrees F.

In small bowl, blend savory herb with garlic soup mix, mayonnaise and water. In 13- x 9-inch baking or roasting pan sprayed with nonstick cooking spray, arrange chicken; brush with 1/2 of the soup mixture. Bake uncovered, turning once and brushing with remaining soup mixture, 25 minutes or until chicken is done.

Makes about 4 servings.

(Also terrific with Lipton Recipe Secrets Golden Herb with Lemon or Fiesta Herb with Red Pepper Soup Mix. Taste tested from The Lipton Kitchens.)

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