Instructions: 1. Chip the chocolate into chip-sized pieces and put into a medium sized heatproof bowl.

2. Bring the cream to a full boil in a small saucepan. Pour immediately over the chocolate and stir until the chocolate is melted and smooth. (You can add a tablespoon of your favorite liqueur to the chocolate if you= desire.)

3. Spoon warm mixture over chocolate ice cream.

Serve.

Note: If the ganache hardens, put the bowl over simmering water and melt the chocolate, stirring occasionally. Do not overheat or the chocolate will separate and become grainy.

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