Recipe for Classic Indian Curry Powder

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Yield:

1 servings

Ingredients:

Amount	Ingredient
6 x	Dried new mexico chilies or
4 sm	Hot dried red chilies, such as piquins
	And stems removed
1/4 cup	Cumin seeds
1/4 cup	Coriander seeds
2 tbl	Black peppercorns
1 tbl	Black mustard seeds
1 tsp	Cardamon seeds
1 tsp	Cloves
1 tsp	Fenugreek seeds
1 tbl	Turmeric

Instructions:

Instructions: Preheat oven to 250 F. Place the chilies, cumin, coriander, peppercorns, mustard seeds, cardamon, cloves, and fenugreek in a baking pan and place in the oven. roast for 15 minutes, taking care that none of the spices burn. Grind roasted spices in a spice mill to a fine powder. Mix the ground spices with the turmeric and curry leaves and seal in an airtight container.

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