Instructions: Someone requested some Irish beverage recipes recently, but I cant find 124, 188. This issue focused totally on the country of Ireland and its cuisine; I loved it-cover to cover. I must admit that I have a liking for that great Irish beverage export-Baileys Irish cream (on the rocks);-)

Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes. Warm 2 Irish coffee glasses(small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve.

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