Instructions: Place potatoes in a colander and squeeze out as much liquid as possible.

In a large bowl, combine potatoes, onion, eggs, flour, salt and baking powder; mix well.

Heat oil in a skillet over medium heat. Add batter in heaping tablespoons and flatten each to make a pancake. Fry until golden brown, about 3 minutes. Turn and cook other side; drain on paper towel. Serve with sour cream.

This recipe yields 4 servings.

Description: "Serve these delicious crisp pancakes for breakfast or dinner.

Traditionally they are eaten with sour cream or applesauce to sweeten them, but try them with a roast and gravy too."

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.