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Yield:
6
Ingredients:
Instructions:
Instructions: Heat oven to 350F. Have ready a 13 x 9-in. baking dish and larger roasting pan.
Coat a large nonstick skillet with vegetable oil spray. Add vegetables and saute until slightly browned. Let cool. Stir in Seasonings and Main Ingredients. Shape mixture, in baking dish, allowing a 1/2 inch gap between the loaf and the pan. Set dish in roasting pan and add Topping. Place in oven; add boiling water to come halfway up sides of baking dish. Bake until center of loaf registers 160F on an instant-read thermometer. Remove dish from roasting pan. Drain if necessary. Let loaf stand 5 minutes before slicing. cup bulgur, whole eggs. Modified [240 cals, 7g fat, 27%cff]. Mail from Email this Recipe:
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