Recipe for Classic Meringue 
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Yield:
1
Ingredients:
Amount Ingredient
4 lrg Egg whites about 1/2 cup
1 pch Salt
Instructions:
Instructions: Combine egg whites and salt in mixing bowl of electric mixer. Beat at medium speed until opaque and loosely foamy. Increase speed to high and add sugar in a slow stream down side of mixer. Beat until stiff and shiny.

Comments: Easy way to pipe out disks of a particular size: Trace a plate or other object of appropriate size onto parchment paper. The turn the paper over and use the circles as your guide. Start piping in the center and form a tight spiral out to the edge.

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