Recipe for Classic Mole Poblano Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 cup	Cups
4 x	Dried Pasilla chiles, stems and seeds removed
4 x	Dried red New Mexican chiles, stems and seeds removed
1 med	Onion, chopped
2 x	Cloves garlic, chopped
2 med	Tomatoes, peeled and seeds removed, chopped
2 tbl	Sesame seeds
1/2 cup	Almonds
1/2 x	Corn tortilla, torn into pieces
1/4 cup	Raisins
1/4 tsp	Ground cloves
1/4 tsp	Ground cinnamon
1/4 tsp	Ground coriander
3 tbl	Shortening or vegetable oil
1 cup	Chicken broth

Instructions:

Instructions: Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth.

Melt shortening in a skillet and saute the puree for 10 minutes, stirring frequently. Add chicken broth and chocolate and cook over very low heat for 45 minutes. The sauce should be very thick. Remaining sesame seeds are used for garnish.

Sauce is excellent with poultry.

The Whole Chili Pepper

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