Recipe for Classic Nacho Dip 
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Yield:
1
Ingredients:
Amount Ingredient
2 tbl margarine
1/2 cup chopped onion
1 lb Velveeta Mexican Pasteurized Process Cheese Spread
with Jalapeno Pepper, cubed
1 can (14 1/2 oz) tomatoes, chopped, drained
Instructions:
Instructions: In a medium saucepan, cook onions in margarine; reduce heat to low.

Add remaining ingredients; stir until process cheese spread is melted. Serve hot with chips or dippers.

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