Instructions: Preheat oven to 450 degrees. Spray popover pan with non-stick vegetable oil.

In mixing bowl beat eggs slightly. Add remaining ingredients and beat until smooth. Do not overbeat. Fill popover pans 3/4 full. Bake 15 minutes, reduce heat to 325 degrees and bake 25 to 30 minutes or until golden brown. Serve immediately.

Variation: For mini popovers, bake in a mini non-stick pan at 400 degrees for 17 minutes.

This recipe yields 6 large or 9 mini popovers.

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