Instructions: Preheat oven to 425 degrees.

Fry strips of bacon in a skillet until crisp; remove, crumble, and set aside.

Cook onion until transparent in small amount of the bacon drippings; drain.

Sprinkle the bacon and onion over the bottom of a baked pie shell. Cover with cheddar cheese.

Blend together eggs, milk, salt, dry mustard, white pepper and nutmeg; pour over the cheese.

Bake 10 minutes. Reduce the heat to 350 degrees and bake for 30 to 35 minutes longer, or until the center is set.

This recipe yields 8 servings.

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