Instructions: Cook unpeeled potatoes in boiling water, until tender; drain. Cool slightly; peel. Cool to room temperature; cut into 1/2-inch cubes. In a large bowl, combine Spam and potatoes. Add carrots, peas, pickles and onion; gently toss.

Stir together mayonnaise, pickle liquid and mustard; gently stir into the Spam mixture. Cover and refrigerate several hours.

This recipe yields 8 to 10 servings.

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