Instructions: Rub an enameled or stainless steel pan with garlic clove. Heat wine to a slow simmer (just under boiling). Add lemon juice. Combine cheeses and flour and gradually stir in. Using a figure-8 motion, stir constantly until cheese is melted.

Pour into lightly greased crock pot. Add kirsch; stir well. Sprinkle with nutmeg, pepper and paprika. Cover and cook on HIGH setting for 30 minutes, then turn to LOW setting for 2 to 5 hours.

Keep on LOW setting while serving. Using fondue forks, dip bread cubes into fondue.

This recipe yields about 2 quarts.

Yield: 2 quarts

NOTES :

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