Instructions: In large bowl, combine all ingredients. Mix well. Pour into ice cream freezer container. Freeze according to manufacturerOs instructions. Freeze leftovers.

Makes 1 1/2 quarts.

NOTES : A readerOs request for simple homemade ice cream recipes got this reply from Joyce McCartney of Ozark.

OThis is so good, we all love it. ItOs easy to make. I double this recipe, as it takes it to fill my freezer.O

Darn this sounds good. And it just so happens I bought some whipping cream yesterday. IOll just run to the store and get some half-and-half.

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