Instructions: Melt butter in a heavy saucepan over low heat. With a wire whisk, stir in soy flour, and cook a few minutes until thoroughly blended.

Combine cream and water and add slowly to the butter-flour mixture, stirring constantly with the wire whisk. Add salt and pepper to taste.

Heat to scalding, then beat in egg yolks, 1 at a time. Do not allow mixture to boil.

This recipe yields 1 cup sauce; 8 carb grams in entire recipe.

Yield: 1 cup

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