Instructions: Servings: 12 Fat grams per
serving:
Approx.

Cook Time: 30MIN Cholesterol per serving: Marks:

*DIRECTIONS*

ROLLS: In a mixing bowl, combine milk, shortening, granulated sugar and salt. Soften yeast in warm water. Add to milk mixture. Add egg. Stir in flour to make a soft dough. Turn onto lightly floured board. Knead lightly until smooth. Grease 13x9-1/2x2" baking pan. Roll out dough into rectangle.

Brush with butter. Combine brown sugar and cinnamon. Sprinkle dough with brown sugar mixture and raisins, if desired. Roll up lengthwise like a jellyroll. Cut into thick slices, about 1" wide. Arrange in pan. Let rise for about 1 hour. Preheat oven to 350 degrees; bake for about 30 minutes.

Upon removing from oven, spread immediately with the icing.

ICING: Mix powdered sugar and vanilla with the 6 tsp. warm water to make a glaze.

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