Recipe for Clausen Kosher Dill Pickles

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Yield:

Ingredients:

Amount	Ingredient
1 lb	Ground Beef, Lean
1 sm	Onion, Chopped
2 tbl	Prepared Yellow Mustard
2 tbl	Vinegar
2 tbl	Sugar
1 tbl	Water
1 tsp	Worcestershire Sauce
1/4 tsp	Celery Seed
1/4 tsp	Tabasco Sauce

Instructions:

Instructions: In salted skillet, over medium heat, brown ground beef with onion, breaking up meat with fork to crumble fine. Drain off fat.

Add mustard, vinegar, sugar, water, Worcestershire sauce, celery seed, and Tabasco sauce. Mix well. Add enough catsup to keep mixture loose.

Reduce heat to low, and simmer (uncovered), for 35 to 40 minutes.

Makes
enough sauce for six to eight medium weiners.

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