Instructions: Method:
MARINADE chicken with (B) for 30 minutes. Marinade salt fish with (A) and leave aside for 10 minutes.

Heat 1 tbsp oil in a wok and stir-fry marinated chicken meat. Add mushroom slices, sliced Chinese sausage and seasoning.

Dish out and put aside.

Mix rice with water and add marinated salt fish. Put rice into an electric cooker and cook rice as usual. After 7 or 8 minutes, or when rice is almost cooked and dry, add in stir-fried chicken meat and continue to cook till rice is completely cooked.

Dish rice into a serving bowl and garnish with chilli strips, chopped spring onions and coriander leaves. Serve hot.

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