Recipe for Clear Carrot Chicken Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 lt	water
1 x	chicken carcass, cleaned
2 stalk	spring onions
1 tsp	white peppercorns
2 clv	garlic
100 gm	deboned chicken meat, sliced
50 gm	carrot, cut into small wedges
50 gm	green capsicum
50 gm	button mushrooms, diced
50 gm	maccheroni (pasta), cook till al dente
	(Seasoning)
1 tsp	sugar
1/2 tsp	salt
	(Garnishing)

Instructions:

Instructions: Method:
Bring water to a boil. Add chicken carcass, spring onions, peppercorns and garlic. Cook to a boil again and simmer over gentle heat for 30 minutes until soup turns clear . Strain soup. Add chicken meat, carrot, capsicum and button mushrooms to soup. Boil until meat and vegetables are soft and tender. Add cooked pasta and seasoning. Dish out soup and serve with garnishing in individual bowls together with the puffs. It makes a wholesome meal.

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