Recipe for Clear Fish Soup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
3 tbl	Soy sauce
3/4 pt	Water
3 tbl	Sake
1 x	Red chilli, seeded, julienne
1 tsp	Wasabi paste
2 stk	lemon grass, finely sliced
25 gm	Root ginger, julienne
5 x	Coriander stalks and leaves
20 x	Mussels, fresh
5 x	Baby squid, cleaned
100 gm	Prawns, cooked and peeled
2 x	Spring onions, julienne
1 x	Carrot, julienne
60 gm	Bean shoots
	Salt and pepper

Instructions:

Instructions: Place the water, soy sauce, sake, wasabi, lemon grass, ginger, coriander stalks and chilli into a pan and bring to the boil. Cook for 10 minutes.

Add the mussels to the pan and cook (remove once opened) and place into serving bowls.

Add the squid to the stock, together with the carrot, spring onion and mooli. Cook for 2-3 minutes.

At the last minute add the prawns and bean shoots. Serve immediately.

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... Clear Fish Soup :: Clear Garlic Broth ...