Instructions: Serves 4.

Garlic not only gives broth a rich flavor, but, according to folklore, it also has cleansing and curative powers.

Plus, this broth tastes just like the best grandmothers chicken soup - minus the fat.

In large pot over medium-high heat, combine water, mushrooms, garlic, carrots and green onions. Bring to boil. Lower heat to medium and simmer, covered, 1 hour. Strain through colander, pressing, to extract flavor. Discard solids.

Season broth with soy sauce and white pepper.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.