Recipe for Clear Japanese Soup

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1/2 qt	Chicken Broth
1/3 cup	Dry Sherry
1/2 tsp	Soy Sauce
1 x	Thinly Sliced Lemon
	----------------- GARNISHES ----------------
6 x	Sliced Fresh Mushrooms
2 x	Green Onions And Tops Sliced Diagonally

Instructions:

Instructions: Bring broth to simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes. Ladle soup into small bowls; float a lemon slice in each bowl. Arrange garnishes on tray and add to soup as desired.

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