Recipe for Clear Watercress and Chicken Soup with Croutons

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Yield:

4 servings

Ingredients:

Amount	Ingredient
125 gm	Skinned, boneless chicken breast, cut into thin strips (4oz)
2 tbl	Sherry
1/4 lt	Chicken stock, (2 pints)
1 tbl	Soy sauce
1 bn	Watercress, roughly chopped
	Salt and freshly ground black pepper
	----------------- FOR THE CROUTONS ----------------
	Oil for frying

Instructions:

Instructions: 1. Place the chicken in a bowl and pour over the sherry.

2. Place the stock and soy sauce in a saucepan and bring to the boil.

3. Add the chicken and sherry and simmer for 5 minutes.

4. Stir in the watercress and simmer for 5 minutes.

5. To make the croutons, cut the bread into 1 cm (1/2 inch) squares and fry in the oil until crisp and golden. Drain and serve with the soup.

NOTES : A delicious quick and easy soup to prepare. Ideal for a starter or for a light lunch.

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