Instructions: Cream together a little of the yogurt and the tahini in a small bowl.

Gradually add remaining yogurt and water and stir until smooth. Add lemon juice, olive oil, garlic, mustard, salt and pepper and whisk with a fork until combined.

Makes about 1/2 cup.

Author says that this dressing is a Caesar-style (without anchovies) and that it is great on tossed green salads.

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