Recipe for Cleopatra Salad 
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Yield:
6
Ingredients:
Amount Ingredient
1 x Cauliflower head broken into buds
2 cup Chopped celery or Chinese celery
1 x Lettuce head
2 x Romaine heads
1 can Anchovies - (2 oz) cut in pieces
1/4 cup Grated Parmesan cheese
----------------- BITTERSWEET DRESSING ----------------
3/4 cup Vinegar
1/4 cup Sugar
1 tsp Salt
1 tsp Dry mustard
1/2 tsp Tabasco pepper sauce
1/2 cup Ketchup
3/4 cup Salad oil
Instructions:
Instructions: Prepare cauliflower and celery; refrigerate. Tear lettuces into bite-size pieces in large bowl. Add cauliflower, celery and anchovies. Sprinkle with grated Parmesan cheese. Toss with Bittersweet Dressing.

For the Bittersweet Dressing: Blend all ingredients in jar or bowl. Chill before serving. Shake or beat before serving.

This recipe yields 6 servings.

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