Recipe for Cliffs Macaroni Pea Salad 
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Yield:
6
Ingredients:
Amount Ingredient
2 cup cooked macaroni
1 cup frozen peas
3/4 cup chopped celery
1/2 cup 97% fat free ham
3/4 cup Kraft(r) reduced fat cheddar cheese shredded
2 x hard-boiled eggs chopped
1/4 cup sweet pickle relish
1/2 cup fat-free Ranch salad dressing
1/2 cup nonfat mayonnaise
1 tsp mustard
Instructions:
Instructions: In a large bowl, combine first 6 ingredients. In a small bowl, combine remaining ingredients.

Add to macaroni mixture and toss to coat. Refrigerate until ready to serve.

Chopped hard boiled egg can be added, or just the whites if youre avoiding fat and cholesterol.

Cuisine: "American"

NOTES : This is good served both hot and cold.

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