Instructions: Grease a 13x9x2-inch baking pan; set aside. In large bowl, combine 4 cups marshmallows, peanut butter and oleo. Microwave on high 2 minutes or until melted; stir until smooth. Add, in the following order, remaining marshmallows, Rice Chex, M & Ms and Corn Chex; stir to coat all pieces evenly. Using back of a buttered spoon, or buttered hands, spread cereal mixture evenly into prepared pan. Refrigerate 1 hour. To serve, pull apart and enjoy. Refrigerate any leftovers in airtight container.

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