Instructions: Soak the following foods for the indicated length of time:

Leafy Vegetables: 15 minutes
Root, Thick-Skinned or Fibrous Vegetables: 30 minutes Thin Skinned Fruits (Berries, Plums, Peaches, Apricots): 15 minutes Thick-Skinned Fruits (Citrus, Banans, Apples): 30 minutes Poultry, Fish, Meat, Eggs: 20 Minutes

Do not put ground meat in the bath, but frozen meat can be thawed in the bath.

Remove food from bath and put in clear water for ten minutes. Then dry thoroughly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.