Instructions: Beat egg whites, cream of tartar and salt until soft peaks form. Add vanilla. Gradually add sugar, beat until stiff. Fold in chocolate chips and nuts. Drop by teaspoonful on a cookie sheet covered with parchment paper or foil (they used to have you use brown paper bags but because of the chemicals used in recycling this is no longer safe). Bake until dry at 300 degrees, about 25 minutes (sometimes this takes 35-45 minutes)

*you can also add 2 Tbsp of cocoa to make Chocolate Clouds.

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