Instructions: Grate 6 peeled, raw potatoes and place in a colander to drain.

In a medium saucepan with salted water add 2 peeled, potatoes, covered, cook about 18 to 20 minutes or until tender. Remove and cool.

In a large bowl, with a potato masher, mash potatoes, add drained grated potatoes, mix until combined. Stir in eggs, salt, pepper, matzo meal, and grated onion.

Preheat oil in a large skillet. Cook patties over medium heat for 10 minutes or until golden brown, turning once.

This recipe yields 10 servings.

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