Instructions: Grease & flour bottom and sides of 10" pie pan. In medium saucepan, combine melted butter w/ brown sugar; stir in remaining ingredients except filling.

Press onto bottom & sides of pie pan. Bake at 375 for 8-10min. Cool completely. Prepare filling; spoon in cooled crust. Refrigerate at least 2hrs or til served. FILLING:In medium pan over low heat, melt marshmallows w/ milk, stirring occasionally. Remove from heat; stir in peanut butter & cool to room temp. Beat egg whites til foamy. Gradually add sugar; beat til stiff peaks form. Fold egg whites & whipped cream into cooled peanut butter-marshmallow mix.

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