Instructions: Peel, core and cut the apples neatly into 5mm slices. Melt the butter in a saute pan and when it foams, add the apple slices and coat gently in the butter. Add the sugar and lemon juice. Cook slowly for about 5 minutes, or until the apples are glazed in a shiny syrup.

Keep warm.

Melt a little butter in a frying pan and cook the slices of black pudding on both sides on a medium heat until heated through. Dont let the slices get too crusty on the outside.

To serve, divide the warm apple slices between four hot plates.

Arrange the slices of black pudding on the apples and spoon a little mustard carefully over the top. Garnish each with a sprig of flat parsley and serve immediately.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.