Recipe for Club Chicken Casserole 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 tbl Butter or margarine
1/4 lb Fresh mushrooms, thinly sliced
3 cup Cubed cooked chicken
2 cup Soft bread crumbs
1 cup Milk
1 cup Condensed chicken broth
1/4 cup Finely chopped pimiento
2 x Eggs, slightly beaten
2 tbl Instant minced onion
3/4 tsp Salt
1/2 tsp Pepper
1/8 tsp Dried thyme leaves
Instructions:
Instructions: 1. In a deep, 2-quart, heat-resistant, non-metallic casserole melt butter in Microwave Oven 30 seconds.

2. Add mushrooms and heat, uncovered, in Microwave Oven 1 1/2 minutes or until mushrooms are tender.

3. Add remainder of ingredients to mushrooms and stir to blend well.

4. Heat, uncovered, in Microwave Oven 10 to 12 minutes stirring occasionally.

5. Serve topped with Chicken Mushroom Gravy.

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