Recipe for Club Forest Parmesan Black Olive Salad Dressing 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tsp Cracked black pepper
1/4 tsp Lemon pepper
1/4 tsp Celery salt
1/8 tsp Salt
1/4 tsp Hot pepper sauce
1/4 tsp Worcestershire sauce
1 pch Cayenne pepper
1/4 tsp Garlic powder
1/4 tsp Onion powder
1/8 cup Red wine vinegar
1/2 tsp Freshly squeezed lemon juice
1/4 cup Sour cream
1/2 cup Good-quality mayonnaise
2 tbl Diced black olives
6 tbl Grated Parmesan cheese
2 tbl Freshly shredded Parmesan cheese
Instructions:
Instructions: Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well.

Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency.

Makes 8 to 10 servings, about 2 1/2 cups dressing.

Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks.

After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk.

NOTES :

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