Instructions: PEANUT CLUSTERS: Melt 1 lb. of dark, milk or white chocolate summer coating. Melt in microwave on HIGH for 2 mins. Add few large handfuls of nuts and mix well. Drop by tablespoonfuls on waxed paper lined cookie sheets. Refrigerate about 15 mins.-1/2 hr. Store in cool, dry, dark place in airtight containers.

COCONUT CLUSTERS: Follow above instructions, but add a few handfuls of coconut. RAISIN CLUSTERS: Follow above instructions, but add a few handfuls of raisins. To make fancier, instead of dropping on waxed paper, spoon into candy cups. Ruth from PA

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