Instructions: Season( garlic salt, lemon pepper, black pepper, or your other seasonings)

ground beef and make meatballs. Brown meatballs in oil. Drain off grease.

Add soup and boullion and either 1 can of water or 1 cup of wine, onion and mushrooms. Correct seasonings. Simmer covered about 30-40 minutes. Add sour cream. Heat - do not cook. Serve over noodles.

NOTES : This is my former husbands recipe for beef stroganoff that we used back in the late 1950s. We had very little money, and this was a fancy dish or us. No thought of using better meat. He was a great cook, - had that special touch, and everyone loved this dish.

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