|
Yield:
8 Servings
Ingredients:
Instructions:
Instructions: 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.
Add the onions and cook until they are translucent. 2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes. 3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes. 4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|