Recipe for Clydes Chili 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
3 tbl Oil,cooking
2 x Onions
3 lb Beef,coarse grind
2 tbl Worcestershire sauce
3 x Garlic cloves
4 tbl Red chile,hot,ground
4 tbl Red chile,mild,ground
2 tsp Cumin
1 tsp Oregano,dried,pref. Mexican
2 tsp Salt
16 oz Kidney beans
Instructions:
Instructions: 1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over medium heat.

Add the onions and cook until they are translucent.

2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.

3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.

4. Add the beans and chili sauce and simmer, uncovered, for 1 hour. Taste and adjust seasonings.

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